Event date:
Wed, 15/02/2012 - 16:00 - 18:00
Speaker:
Rita Poon, Grand Hyatt Hong Kong; Martin Putnam, Hong Kong Airport Authority; Gabrielle Kirsten, Feeding Hong Kong; Mr WP Yu from EPD; Dr. Andrew L. Thomson
Is Hong Kong too crowded for proper recycling? Is it too hot to collect food? What are myths and what are real challenges towards a more sustainable future for food waste management? What could be drivers for the industry (food retailers, hospitality sector, etc.) to improve their food waste management? Join us at this Environment Committee organised panel event to find out the answers to these questions.
